En Alión
Alión nació de la inquietud por descubrir nuevas formas de expresar el terroir y la diversidad de paisajes de Ribera del Duero. De una mirada inconformista y de la voluntad de explorar un camino diferente.
Desde sus orígenes, buscó romper moldes y ofrecer una interpretación contemporánea de la región, construyendo una identidad propia a partir de la riqueza de sus distintos orígenes. Un territorio modelado a lo largo del tiempo por el río Duero y por diferentes procesos sedimentarios, donde suelos, paisajes y viñedos ofrecen expresiones diversas y complementarias.
Esa diversidad es también un espacio permanente de exploración. Comprender cómo cada origen, cada suelo y cada viñedo se expresa y evoluciona permite profundizar en el conocimiento del terroir y descubrir nuevos matices. Una mirada que se enriquece con la experiencia de los viticultores y continúa en la bodega, donde la elaboración y la crianza evolucionan para interpretar y armonizar esas diferencias en un vino con carácter propio. Una forma de avanzar guiada por la excelencia y la exigencia en cada decisión; la paciencia para comprender y respetar los tiempos; la honestidad hacia el origen y las personas que lo trabajan; y la consistencia necesaria para transformar la diversidad en una expresión reconocible y singular de la Ribera del Duero a través de Alión.
Wines
Protos’27 2022
Protos'27 is the result of more than ten years of research in the improvement of cultivation techniques, vineyard and barrel characterisation, as well as the use of indigenous yeasts.
Made from 100% tinta del País grapes from vineyards in very poor, limestone soils on steeper slopes, 50 years old, in the province of Burgos, located in Anguix, Roa, Quintanamanvirgo and La Horra, with yields of 2,500kg/ha.
It is aged for 16 months in new and one-year-old French oak barrels, where it first underwent malolactic fermentation and then the rest of the ageing process, rounded off with 12 months in the bottle before being released onto the market. Protos'27 2022 has an intense cherry red colour, with violet tones, resulting in a lively, bright and attractive wine. The nose is elegant, complex and expressive. It stands out for its intensity of fresh red and black fruit and its milky and balsamic notes. On the palate, it is very balanced and easy to drink, with a good acidity that gives it freshness in the mouth and a long aftertaste of fruit and fine wood.
Protos Verdejo Reserva 2020
Categorized like Gran Vino de Rueda, Protos Verdejo Reserva is a wine made from 100% Verdejo grapes from vineyards over 35 years old grown on dry land in the typical gravelly soils of the Rueda appellation.
The grapes are harvested by hand at night and the unwanted clusters are removed by hand. Fermentation in French oak barrels, half new, half one year old, and is aged on its own lees in the same barrels for approximately 7 months (decided by tasting). Subsequent ageing in the bottle for a minimum of 17 months.
Yellow colour with a more intense tone than usual due to its one and a half years of ageing. High intensity on the nose with notable complexity between the fruity notes and the soft toasted notes of the barrels, with vanilla and fine notes of pastries. Great volume and structure accompanied by freshness and elegance thanks to its acidity. Expressive and persistent, it is a wine that will evolve over time.
Gastronomic tasting:
Suckling lamb dumplins with churro ramen
Suckling lamb dumplins with churro ramen are an innovative proposal that fuses Castilian tradition with a touch of modern creativity. These delicate dumplins are filled with juicy suckling lamb, slow-cooked to preserve its authentic flavour. Accompanied by a churro ramen, an original reinterpretation that combines crunchy textures and an aromatic broth, the dish manages to surprise both in presentation and flavour. Each bite is a perfect balance between the traditional and the contemporary, making it a unique gastronomic experience, ideal to enjoy with the best wines from Ribera del Duero.
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