Bodegas Tinto Pesquera

Tinto Pesquera is the realisation of the dream of Alejandro Fernández and Esperanza Rivera, who in 1975 began making their first wines in an old 16th century stone wine press in Pesquera de Duero. Their vision and dedication were fundamental to vindicate the value of the Ribera del Duero terroir, contributing significantly to the recognition and development of this wine region.

The winery, thanks to its pioneering approach to the production of wines made from Tempranillo grapes, craft techniques are combined with technological innovations. This commitment to quality and authenticity has allowed Tinto Pesquera to produce exceptional red wines that reflect the particularities of each vintage and terroir, always maintaining their original essence and a constant commitment to craftsmanship.

In addition, as part of the Vindesía, the Familia Fernández Rivera group's wine tourism label, Tinto Pesquera offers the wine tourism experience at ‘El Lagar’, through which visitors can immerse themselves in the magic of Ribera del Duero wine and tradition. Thanks to its various activities and tastings, wine lovers can discover the secrets of the winery and connect with the rich history behind it. This experience includes a a tour through the different areas of wine production, from the historical area to the most modern and avant-garde, allowing the visitor to observe first-hand the constant evolution of the winery.

True to the family philosophy, Today, the second and third generations of the Fernández Rivera family hold hands and continue to champion the development of high quality wines, with an eye to the future, but without losing sight of the essence and values that gave rise to Tinto Pesquera. This balance between tradition and innovation continues to position the winery as a reference in the Ribera del Duero and in the world of wine.