In Bodegas Emilio Moro
In Bodegas Emilio Moro we see excellence as our way of doing things. An approach to our work that stems from respect for our heritage, for the land and for people, and which is reflected in the three the pillars that define our DNA: authenticity, approachability and legacy.
Authenticity to be true to who we are, both in the way we make our wines and in the way we experience them. Closeness so as not to forget that wine truly comes into its own when it is shared. And legacy to look after everything we have inherited from previous generations, to preserve it and, at the same time, to build on it through our own perspective.
After over a hundred years of history, we continue to strive for that excellence as we always have: by paying attention to every detail, listening to the land, respecting the seasons and putting people at the heart of what we do.
Because, for us, excellence is not a destination, but a way of travelling the journey.
Wines
Tinto Pesquera MXI
Tinto Pesquera MXI is a sublime expression of the Ribera del DueroThis is a jewel of a wine that represents the highest expression of the winery in terms of quality and care. This wine is the result of a meticulous selection of the best grapes of the Tempranillo variety, grown in the most privileged soils of the region. Its ageing in French oak barrels gives it a unique complexity, with intense aromas of ripe black fruits, hints of spice and subtle vanilla notes. On the palate, Tinto Pesquera MXI is distinguished for its robust structure, elegant tannins and a lingering finishmaking it a wine of great longevity, ideal for wine lovers who are looking for an unparalleled sensory experience.
Tinto Pesquera Reserva
Tinto Pesquera Reserva is an emblematic wine that reflects the Ribera del Duero tradition and excellence. Made with selected grapes of the Tempranillo variety, this wine is aged for a long time in oak barrelswhich gives the wine a unique complexity and elegance.On the nose, it displays intense aromas of ripe red fruits, accompanied by spicy notes and a subtle touch of oak. On the palate, Tinto Pesquera Reserva is characterised by its balance and structure, with soft tannins and a well-integrated acidity that gives way to a long, enveloping finish. It is a wine with a high storage capacity, which evolves over time, always showing its authenticity and the quality that characterises the winery.
Gastronomic tasting:
Tapa made with spring truffle
The Tapa made with spring truffle is an exquisite creation that highlights the delicate and aromatic flavour of this gastronomic treasure. The spring truffle, with its unmistakable perfume and smooth texture, is the protagonist in this proposal that balances elegance and simplicity. Accompanied by selected ingredients that enhance its nuances, this tapa becomes a unique sensory experience. Each bite is a tribute to the natural luxury of the truffle, ideal for pairing with the most distinguished wines from Ribera del Duero.
Esta imagen es orientativa.
